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onions5.3 k salt5.2 k black pepper4 k garlic4 k water2.6 k butter2.2 k flour1.9 k eggs1.9 k parsley leaves1.6 k tomatoes1.5 k scallions, spring or green onions1.3 k green bell peppers1.2 k mushrooms1.2 k lemon juice1.1 k oregano1.1 k milk1.1 k carrots1.1 k celery1 k soy sauce or tamari (for gluten-free)1 k chicken broth1 k sugar1 k thyme940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 cumin900 ginger870 paprika860 chili powder840 bread crumbs830 cornstarch760 cheddar cheese750 bay leaves740 worcestershire sauce720 chicken breasts710 white wine690 ground beef690 potatoes680 chicken680 tomato sauce680 cayenne pepper630 rice590 cilantro590 garlic powder590 brown sugar580 red pepper flakes560 sour cream560 chicken breast halves, boneless, skinless560 shrimp560 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 mozzarella cheese500 ketchup440 bacon430 lemon420 honey390 dijon mustard390 nutmeg390 sesame oil380 margarine370 shallots370 beef370 prepared mustard370 sherry370 zucchini350 rosemary leaves340 olive oil, extra-virgin340 red wine330 green chili peppers330 soup, cream of mushroom330 vinegar320 dry mustard320 red onion320 jalapeño pepper320 spinach310 heavy whipping cream310 cinnamon290 ham290 white pepper290 ground beef, lean290 curry powder290 tomatoes, canned290 coriander280 lime juice280 mayonnaise270 corn270 broccoli florets270 swiss cheese260 monterey jack cheese260 cloves260 butter, unsalted260 red kidney beans250 green peas240 ginger root240 dill weed230 hot chili peppers230 sage230 cheese220 turmeric220 peanut oil210 pork210 italian plum (roma) tomatoes210 apples200 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 chives190 beer190 almonds190 tarragon leaves190 turkey190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 stock180 cabbage180 light cream (half&half)180 black olives180 tofu170 bread170 cumin seeds170 olives170 salsa170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 crab meat160 onion powder160 canola oil160 kosher salt160 pork chops160 mushrooms, canned160 noodles150 sweet bell peppers150 limes150 capers150 spaghetti150 black beans150 rice vinegar150 eggplant150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 barbecue sauce140 vegetable stock140 pinto beans140 yellow onion140 raisins, seedless140 cream130 flour tortillas130 asparagus130 italian seasoning130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 cucumbers120 pasta120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 lettuce120 nonstick cooking spray120 cream cheese120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 cheddar cheese, very old, sharp110 white wine vinegar110 red chili peppers110 pasta, elbow macaroni110 evaporated milk110 sundried tomatoes110 tomato juice110 milk, skim110 sausage110 beef chuck110

10,000 recipes

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Roast Goose with Molasses Glaze & Apricot Stuffing

Roast Goose with Molasses Glaze & Apricot Stuffing recipe

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Italian Meatball Sandwich

Italian meatball sandwich: pork-and-beef meatballs simmered for an hour in a long-cooked red wine tomato sauce built on salt pork, garlic, basil, and marjoram. Piled in a crusty roll with Parmesan and roasted peppers for a proper Sunday sub.

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Herb Roasted Rabbit & Potatoes

Herb roasted rabbit with red potatoes, 24 garlic cloves, rosemary, and bacon crumbled on top. Rustic Italian-style one-pan dinner with deep savory flavor and crispy edges.

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Baby Back Barbecue Ribs

Baby back barbecue ribs done on the grill in under 90 minutes. Foil-steamed to tender, then finished over open flame with a brown sugar rub and barbecue sauce.

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Creamy Shells with Cheese & Nuts

Pasta shells with mascarpone, parmesan, and toasted walnuts. A 20-minute Italian pasta with a luxurious cream sauce and a nutty crunch in every spoonful.

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Patrick Swayze's Chicken Pot Pie

Chicken pot pie made from scratch with a whole poached chicken, homemade broth, mushrooms, pearl onions, peas, and flaky puff pastry tops. Individual portions baked until golden and bubbly.

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Impossible Ratatouille Pie

Impossible ratatouille pie, a crustless vegetable quiche with zucchini, eggplant, tomato, and green pepper in a self-forming Bisquick batter with Monterey Jack cheese.

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Filet of Beef in Phyllo Pastry with Madeira Sauce

Beef tenderloin wrapped in buttered phyllo with a mushroom-shallot duxelles and Madeira sauce. A lighter, flakier alternative to classic beef Wellington.

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German Meatballs with Red Cabbage

German meatballs with sauerkraut and apple mixed into the meat, browned in bacon drippings, then simmered with braised red cabbage, apples, and caraway seeds.

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Artichoke-Stuffed Chicken Breast

Chicken breast stuffed with artichoke hearts, garlic, breadcrumbs, and a touch of cream and nutmeg. Baked at high heat for a fast, elegant dinner.

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Hearty Spam Breakfast Skillet

SPAM breakfast skillet with hash brown potatoes, bell peppers, onion, eggs, hot sauce, and cheddar cheese. A one-pan breakfast scramble that feeds a crowd.

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Kazakh Lemon Chicken

Kazakh lemon chicken: two whole chickens roasted with ginger, saffron, nutmeg, and paprika, finished with a green olive and lemon zest pan sauce. A Central Asian-inspired feast dish for a crowd.

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Ham Loaf

Ham loaf blends ground ham and ground pork with milk-soaked breadcrumbs, then bakes under a brown sugar, vinegar, and mustard glaze. Pennsylvania Dutch supper that puts plain meatloaf to shame.

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Everyday Meatloaf

Classic everyday meatloaf with lean ground beef, milk-soaked bread crumbs, and sage. A straightforward weeknight dinner that comes together quickly and slices beautifully every time.

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Easy Meat Loaf

An easy and no-fail recipe for classic meatloaf with several variations for leftovers. It doesn't take long to make at all, and is very tasty

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Dijon Pork Chops

Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.