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onions6.9 k salt5.4 k garlic5.1 k black pepper4.3 k tomatoes2.9 k beef2.6 k butter2.5 k chicken2.3 k stock2.1 k eggs2.1 k sweet bell peppers2.1 k flour2 k parsley leaves1.8 k sugar1.7 k lemon1.6 k meat stock1.6 k mushrooms1.6 k milk1.5 k chicken breasts1.3 k green onions, scallions1.3 k wine1.3 k soy sauce or tamari (for gluten-free)1.2 k green bell peppers1.2 k celery1.2 k vinegar1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k prepared mustard1 k chicken broth1 k pork1 k ground beef1 k cumin1 k rice960 thyme910 basil910 parmesan, parmigiano-reggiano cheese, grated910 sweet red bell peppers900 potatoes890 cheddar cheese880 bread crumbs870 cilantro850 paprika830 chili powder820 vegetable oil740 cornstarch740 pasta730 bay leaves710 worcestershire sauce700 white wine680 cream670 tomato sauce650 brown sugar640 cayenne pepper620 sour cream620 garlic powder570 beef, steak570 shrimp560 red pepper flakes550 chicken breast halves, boneless, skinless540 mozzarella cheese520 tomato paste510 red hot pepper sauce510 garlic cloves500 beef stock490 bacon470 olives460 tomatoes, canned440 green peas440 ketchup430 limes410 oranges380 honey380 turkey380 sherry380 nutmeg380 dijon mustard380 sausage380 sesame oil370 spinach370 green chili peppers370 shallots360 margarine360 cinnamon360 corn360 rosemary leaves360 zucchini350 olive oil330 olive oil, extra-virgin330 ham330 red wine330 broccoli florets320 soup, cream of mushroom320 red onion320 dry mustard320 salmon320 jalapeño pepper310 cloves310 mayonnaise310 noodles310 heavy whipping cream310 apples310 ground beef, lean290 white pepper290 curry powder280 lime juice280 coriander270 yogurt260 monterey jack cheese260 swiss cheese260 sage260 butter, unsalted250 lamb250 dill weed240 cheese240 red kidney beans240 ginger root230 salsa230 lettuce230 cabbage220 pork chops220 hot chili peppers220 turmeric210 beef roast210 tuna210 peanut oil210 italian plum (roma) tomatoes210 pineapple210 beer210 chicken pieces200 orange juice200 cornmeal200 red wine vinegar200 lemon zest190 apple cider vinegar190 marjoram190 chives190 crab meat190 garlic salt190 almonds190 beef, round steak190 tarragon leaves190 tofu180 bouillon180 egg whites180 allspice180 black olives170 ricotta cheese170 light cream (half&half)170 pie shell (9 inch)170 bread170 cumin seeds160 leeks160 sesame seeds160 soup, cream of chicken160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 raisins, seedless150 eggplant150 mushrooms, canned150 rice vinegar150 spaghetti150 black beans150 mint leaves150 green beans150 capers150 pimentos140 vegetable stock140 cucumbers140 egg yolks140 baking powder140 chicken, whole140 barbecue sauce140 yellow onion140 pinto beans140 asparagus130 flour tortillas130 cream cheese130 italian seasoning130 biscuit baking mix (bisquick)130 water chestnuts120 veal120 yogurt, plain120 beef, sirloin steak120 chickpeas (garbanzo beans)120 onion soup mix120 cottage cheese120 feta cheese120 orange zest120 yeast, active dry120 seasoned salt120 corn tortillas (6-inch)120 snow pea pods120 salmon fillets110 nonstick cooking spray110 sundried tomatoes110 walnuts110

10,000 recipes

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Easy Shrimp Remoulade

Louisiana shrimp remoulade with Creole mustard, horseradish, and paprika in a sharp, herbaceous olive oil dressing. A classic New Orleans cold appetizer served over lettuce or as a chilled main.

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Schweinekoteletts in Saurer Sahnesosse

German pork chops in sour cream sauce, marinated with white wine, paprika, caraway, and garlic, then baked until tender. Serve with buttered noodles or dumplings.

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Mexican Patties

Mexican meatball patties stuffed with Monterey Jack cheese, mixed with chorizo, green chiles, and crushed pretzel crumbs, baked inside bell pepper quarters.

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Wake-Ewa (Black Eyed Beans with Sauce)

Wake-Ewa is a hearty Nigerian black-eyed pea stew simmered in a spiced tomato and onion sauce with chili, coriander, and thyme. Serve over rice or with fufu for a filling plant-based meal.

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Southwestern Chicken Burgers

Here's a lean cheeseburger sure to please even avid beef lovers. Jalapeno chiles, cilantro and lime give these thick, juicy patties plenty of kick--and because the burgers are topped with roasted bell pepper, they don't need much melted cheese to satisfy.

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Mary's Chili for Wimps

Mary's chili for wimps is a four-ingredient crockpot chili with ground beef, kidney beans, crushed tomatoes, and a seasoning packet. Dump it all in and walk away. Mild and easy.

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White Bean & Potato Pie

Tuscan-style white bean and potato pie: garlic-pureed navy beans topped with caramelized onions, potatoes, and Parmesan, baked into a golden rustic torta. Vegetarian Italian main dish.

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Spicy Chicken Tacos

Spicy chicken tacos with seared chicken strips, fresh jalapeño, cumin, and hot salsa wrapped in warm corn tortillas. A 35-minute weeknight skillet dinner with customizable heat and classic taco garnishes.

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Favourite Moo Goo Gai Pan

Moo goo gai pan stir-fries sliced chicken breast with fresh mushrooms and scallions in peanut oil and soy sauce. Six ingredients, classic Cantonese takeout favorite, ready in 30 minutes.

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Fried Apples & Onions

Fried apples and onions with bacon: Pennsylvania Dutch skillet side of sweet onions, tart apple rings, and brown sugar cooked in bacon fat. Classic breakfast or pork-chop companion from the Amish country.

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Kapernschnitzel (Veal Cutlets with Capers)

Kapernschnitzel, a German pan-fried veal cutlet with capers, white wine pan sauce, lemon, and paprika. A quick, elegant main dish ready in 30 minutes.

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Ham Turnovers

Flaky homemade hand pies stuffed with chopped ham, tomato sauce, mustard, and a kick of horseradish. A great way to use leftover holiday ham, perfect for lunchboxes, picnics, or game day.

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Burgers Divan

Bacon-studded beef burgers broiled with tomato, zucchini, a creamy mayo topping, and a Parmesan finish. A loaded, open-faced burger inspired by classic Chicken Divan flavors.

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Halibut Steaks Sorrento

Halibut steaks baked in foil packets with tomatoes, black olives, capers, and garlic. An Italian-style fish dinner with zero cleanup and bright Mediterranean flavors.

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Rainbow Trout with Green Onion - Ginger Mayonnaise

Rainbow trout marinated in lime and sesame oil, served with a green onion ginger mayonnaise spiked with soy sauce and lemon. An Asian-inspired fish dish.

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Louisiana Red Beans & Rice

Louisiana red beans and rice with the holy trinity, cumin, thyme, and hot sauce. A hearty vegetarian version of the Cajun Monday classic, served over steamed rice.