Mexican Patties
Yield
4 servingsPrep
50 minCook
30 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
pretzels
crumbs |
* |
| ½ | cup |
onions
chopped |
|
| 4 | ounces |
green chili peppers
seeded and chopped |
|
| 2 | tablespoons |
chorizo sausage
chopped |
*
|
| 1 | tablespoon |
chili seasoning mix
|
* |
| 2 | cloves |
garlic
crushed |
|
| 8 | ounces |
monterey jack cheese
|
|
| 2 | each |
sweet bell peppers
green |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
pretzels
crumbs |
* |
| 118 | ml |
onions
chopped |
|
| 115.6 | ml/g |
green chili peppers
seeded and chopped |
|
| 3E+1 | ml |
chorizo sausage
chopped |
*
|
| 15 | ml |
chili seasoning mix
|
* |
| 2 | cloves |
garlic
crushed |
|
| 231.2 | ml/g |
monterey jack cheese
|
|
| 2 | each |
sweet bell peppers
green |
|
Directions
Preheat oven to 375℉ (190℃).
Combine all ingredients, except cheese and the 2 green peppers, in a medium bowl until well blended.
Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each.
Cut peppers into quarters and remove seeds.
Place meatballs into the center of each pepper and bake 20 to 30 minutes.
