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onions7 k salt5.4 k garlic5.2 k black pepper4.5 k tomatoes3 k beef2.7 k butter2.5 k chicken2.4 k eggs2.2 k stock2.2 k sweet bell peppers2.2 k flour2.1 k parsley leaves1.9 k sugar1.7 k lemon1.6 k milk1.6 k mushrooms1.6 k chicken breasts1.3 k scallions, spring or green onions1.3 k soy sauce or tamari (for gluten-free)1.3 k green bell peppers1.2 k celery1.2 k lemon juice1.1 k ginger1.1 k oregano1.1 k carrots1.1 k vinegar1.1 k ground beef1 k pork1 k cumin1 k chicken broth1 k rice1 k thyme940 prepared mustard940 basil940 parmesan, parmigiano-reggiano cheese, grated930 sweet red bell peppers920 potatoes910 cheddar cheese900 bread crumbs880 paprika860 chili powder840 cilantro830 cornstarch760 bay leaves740 worcestershire sauce720 white wine690 tomato sauce680 brown sugar650 cream640 cayenne pepper630 sour cream620 beef, steak590 garlic powder590 shrimp570 red pepper flakes560 chicken breast halves, boneless, skinless560 mozzarella cheese530 tomato paste530 garlic cloves520 red hot pepper sauce510 beef stock510 bacon490 tomatoes, canned450 ketchup440 olives440 pasta430 green peas420 oranges390 honey390 sherry390 dijon mustard390 nutmeg390 lime juice390 turkey380 sausage380 sesame oil380 spinach380 green chili peppers370 margarine370 shallots370 cinnamon370 rosemary leaves370 zucchini350 corn340 ham340 olive oil, extra-virgin340 red wine330 broccoli florets330 soup, cream of mushroom330 red onion320 dry mustard320 jalapeño pepper320 salmon320 mayonnaise320 heavy whipping cream310 cloves310 apples310 white pepper290 ground beef, lean290 curry powder290 coriander280 yogurt270 swiss cheese260 monterey jack cheese260 sage260 butter, unsalted260 dill weed250 red kidney beans250 ginger root240 lamb230 hot chili peppers230 lettuce230 cabbage220 cheese220 pork chops220 turmeric220 chicken pieces220 beef roast210 peanut oil210 pineapple210 italian plum (roma) tomatoes210 beer210 orange juice200 red wine vinegar200 cornmeal200 garlic salt200 apple cider vinegar200 lemon zest200 marjoram200 beef, round steak200 almonds190 chives190 salsa190 tarragon leaves190 crab meat190 tofu190 egg whites180 ricotta cheese180 pie shell (9 inch)180 allspice180 light cream (half&half)180 black olives180 bread170 cumin seeds170 tuna170 soup, cream of chicken160 leeks160 sesame seeds160 balsamic vinegar160 onion powder160 canola oil160 kosher salt160 mushrooms, canned160 raisins, seedless160 noodles150 limes150 eggplant150 capers150 spaghetti150 black beans150 rice vinegar150 mint leaves150 green beans150 chicken, whole150 pimentos140 baking powder140 egg yolks140 cucumbers140 barbecue sauce140 yellow onion140 vegetable stock140 pinto beans140 asparagus130 flour tortillas130 italian seasoning130 cream cheese130 biscuit baking mix (bisquick)130 onion soup mix120 beef, sirloin steak120 water chestnuts120 feta cheese120 yogurt, plain120 yeast, active dry120 chickpeas (garbanzo beans)120 orange zest120 cottage cheese120 seasoned salt120 long grain rice120 snow pea pods120 corn tortillas (6-inch)120 nonstick cooking spray120 peppercorns120 pine nuts120 walnuts110 salmon fillets110 brown rice110 chili sauce110 veal110 cheddar cheese, very old, sharp110

10,000 recipes

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Scallop Shrimp Dumpling

Scallop and shrimp dumplings pack a gingery seafood filling into pan-fried potstickers, crisp on the bottom and tender on top. Served with a bright ginger-garlic dipping sauce for dunking.

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North Carolina Chopped Barbecued Pork

North Carolina chopped barbecue pork shoulder braised in a tangy vinegar-ketchup sauce with celery seed, nutmeg, and cinnamon, then chopped and seasoned with hot sauce.

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Glazed Smoked Ham Three Ways

Glazed smoked ham three ways: honey-mustard-bourbon, red currant and orange, or classic brown sugar and clove. One holiday ham, three sticky-sweet finishes for Easter, Christmas, or Sunday supper.

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Turkey with Sausage Stuffing

Roast turkey breast with sausage stuffing loaded with pecans, raisins, sage, and bread cubes. Holiday flavor from just a bone-in breast, no whole bird required.

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Ham & Vegetable Rice Skillet

Hearty skillet cake with brown rice, ham, zucchini, carrots, and cheese. Crispy bottom, soft center, and golden top from the broiler. A perfect way to use up leftover ham and vegetables for a quick weeknight dinner.

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Joe's Special

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

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Indian Pot Roast

Indian pot roast braises beef in rum or red wine with allspice, peppercorns, bay leaf, garlic, and horseradish, finished with carrots and steamed dumplings. A West Indies-influenced colonial-era recipe.

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Calgary Pot Roast

Simple Calgary pot roast braised in tomato sauce with dry mustard, vinegar, thyme, and onion. Just 8 ingredients and 3 hours in the oven for fork-tender, lean beef.

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Low-Fat Tamale Pie

This succulent and tantalizing dish is fun for the whole family to make and enjoy!

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Low Fat Three-Bean & Wild-Rice Casserole

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

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Chicken/Bbq Sauce--Crockpot

Dress your chicken up with your favorite bottle of barbecue sauce in this crockpot number.

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Shrimp in Garlic Sauce

Shrimp in garlic sauce baked in a vermouth, olive oil, lemon juice, oregano, and parsley marinade. Prawns marinate for an hour then bake until pink and translucent. A Spanish-style garlic shrimp with bright, herby flavors.

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Penne with Eggplant & Ricotta Salata

Tender eggplant meets the salty bite of ricotta salata in this rustic Italian pasta that brings together roasted garlic, fresh rosemary, and sweet cherry tomatoes for a weeknight dinner with soul.

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Chicken Breasts with Prawn & Saffron Sauce

Pan-fried chicken breasts draped in a luxurious saffron cream sauce studded with prawns and diced tomatoes. Served over rice, this 40-minute dish brings restaurant glamour to your kitchen.

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Barbeque Ribs

Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

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Mexican Rice Casserole

Mexican rice casserole toasts long-grain rice with peppers, jalapeños, and garlic, then bakes covered with roma tomatoes and southwest spices. Feeds a crowd, pairs with everything.