Flavor recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

The duck breasts are marinated in a mixture of apricot preserve, sherry vinegar, cumin and cayenne pepper to boost the flavor. Grilling gives the breasts extra deliciousness. Easy yet tasty.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

This recipe is so quick and easy to make, and it is loaded with flavor.

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Layers of complex flavors are featured in this meaty (no beans) chili.