Low muffin recipes

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.

Easy, delicious, and satisfying.

Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Rich and creamy shallow poached tender salmon.

Light, delicious and packed with flavor.

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Seafood Burgers with Basil Tartar Sauce recipe

Filets of Sole in White Wine Sauce recipe

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.