Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Seafood Recipes


using: butter, unsalted

Filter by collection

Dessert680 Baked Goods380 Chocolate350 Eggs300 Main Dish260 Cakes250 Cookies240 Cheese220 Chicken170 Sweets150 Almonds110 Soups100 Seafood100 Meats100 Breakfasts & Brunch97 Vegetables96 Pecans96 Walnuts95 Holiday91 Easy90 Fish84 Pies84 Snacks83 Pasta79 Mushrooms79 Apples78 Potatoes75 Side Dish74 Whole Wheat74 Vegetarian72 High Fibre70 Quick and Easy67 Rice65 Oats63 Healthy63 Tomatoes62 Poultry62 Christmas61 Appetizers60 Bread57 Brownies54 Raisins52 Sauces and Gravies51 Cheesecakes48 Corn46 Italian42 Yeast bread40 Beans and Grains39 Shrimp39 Tarts39 Bacon38 Chicken breast38 Bananas36 Muffins34 Fruits31 Indian31 Low-Fat30 Beef30 French30 Scallops30 Mexican29 Spinach29 Coconut28 Salmon28 Pork27 Thanksgiving27 Bars26 Curry26 Blueberries26 Strawberries25 Puddings24 Peanut Butter24 Yeast23 Soups & Stews22 Breakfast22 American21 Squash21 Peaches21 Low Calorie19 Nuts19 Greek19 Kids19 For Kids19 pie19 Casseroles18 Lamb18 Cornmeal18 Light18 Fruits/Nuts17 Apricots17 Coffee Cake17 Pancakes17 Tabasco17 Broccoli17 Shellfish17 Cajun16 Masterchefs16 Biscuits16 Cranberries16 Biscotti16 Summer16 Candies15 Bundt Cakes15 Shitake mushrooms15 Cheese and Eggs14 Regional Cuisine14 Spreads14 Easter14 German13 Ground Beef13 Pastries13 Fudge13 Halloween13 Pear13 Pumpkin13 Pistachios13 Chocolate Chips13 New York12 Irish11 Sweet Potatos and Yams11 Cabbage11 Beer11 Trout11 Fall11 Sandwiches10 Quickbreads10 Party10 Veal10 Souffles10 Scones10 Salad9 Cobbler9 Garlic9 Chowder9 Jellies and Jams9 Turkey9 Lasagna9 Oysters9 Frostings8 Stews8 Russian8 Berries8 Crab8 Turnip8 Winter8 French Classic8 Barbeque7 Ice Cream7 Hot and Spicy7 Lemon7 Barley7 Bread Machine6 Gluten-Free6 Dumplings6 Peanuts6 Lunch6 Popcorn6 Irish/British6 Sausages6 Butter6 Quick6 Pies and Pastry6 Cream6 Carrot6 Wine, Beer & Spirits5 Herbs and Spices5 Crepes5 Hungarian5 Wild Game5 Yogurt5 Buns5 Leftovers5 Southern Living5 Clams5 Pineapple5 Chinese5 Snapper5
Clear filter

Filter by ingredient

salt1.1 k garlic860 onions760 butter750 black pepper740 shrimp710 lemon juice580 parsley leaves570 scallions, spring or green onions450 water430 flour420 white wine380 eggs360 tomatoes300 lemon280 celery250 bread crumbs250 sugar230 crab meat230 sweet red bell peppers220 milk210 basil210 ginger210 shallots200 soy sauce or tamari (for gluten-free)190 thyme190 red hot pepper sauce190 bay leaves180 cilantro180 cayenne pepper180 green bell peppers180 mushrooms160 chicken broth160 mayonnaise160 cornstarch160 paprika160 oregano150 worcestershire sauce150 lime juice150 white pepper140 heavy whipping cream140 dill weed140 carrots140 sherry130 salmon fillets130 red pepper flakes120 parmesan, parmigiano-reggiano cheese, grated120 sesame oil110 garlic cloves110 oysters110 chives110 rice100 potatoes100 butter, unsalted100 clams99 fish fillets98 olive oil, extra-virgin98 salmon98 dijon mustard95 egg yolks92 peanut oil90 margarine85 sour cream82 capers81 cream cheese80 ginger root79 scallops78 garlic powder76 red snapper fillets75 jalapeño pepper73 lemon zest72 red onion71 limes71 trout70 tarragon leaves69 mussels68 cream67 curry powder65 egg whites63 vinegar61 orange juice61 bacon61 prepared mustard60 fish stock60 italian plum (roma) tomatoes60 lobsters60 light cream (half&half)60 nutmeg59 horseradish58 fish58 tomato sauce57 fish sauce57 salmon steaks57 sea scallops56 cumin55 honey54 mint leaves54 tomato paste53 coriander53 cod fillets53 spinach52 dry mustard51 squid51 bread50 leeks50 brown sugar49 peppercorns48 saffron threads48 ketchup47 rosemary leaves47 crawfish tails46 cucumbers46 hot chili peppers45 green peas45 beer44 pimentos43 sole fillets42 corn41 white wine vinegar41 almonds40 lemongrass40 bay scallops40 orange zest38 rice vinegar37 green chili peppers37 tuna37 cheddar cheese36 black olives36 avocados36 asparagus35 swiss cheese35 lemons35 oranges35 white vinegar35 wine34 coconut milk34 snow pea pods34 rice wine34 soy sauce, light34 tuna fish34 swordfish steaks34 onion powder33 balsamic vinegar33 kosher salt33 red chili peppers33 salmon, canned33 red wine vinegar32 italian parsley32 fennel bulb32 tomatoes, canned32 water chestnuts31 clam juice31 chili powder30 turmeric30 parsley sprigs30 oyster sauce30 flounder fish fillets30 cornmeal29 sweet yellow bell peppers29 zucchini28 chili sauce28 halibut28 tuna, canned28 cheese27 olives27 baking powder26 red wine26 sesame seeds26 yogurt, plain26 cloves25 vermouth25 tuna steaks25 marjoram25 soup, cream of mushroom24 anchovy fillets24 smoked salmon24 coconut23 canola oil23 cracker crumbs23 garlic salt22 stock22 pasta22 lemon pepper22 mangos22 red snapper, whole fish22 white onion22 apple cider vinegar21 pine nuts21 cognac21 fish, cod21 long grain rice21 pineapple20 sweet bell peppers20 brandy20 monterey jack cheese20 feta cheese20 crackers20 lime zest20 soy sauce, sodium reduced20
Clear filter

101 recipes

placeholder
New Orleans Shrimp & Squash Bisque

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

placeholder
Pecan Breaded Oysters

Pecan breaded oysters sauteed golden and served on the half shell with a vanilla bean, cucumber, and tomato cream sauce. A refined seafood appetizer with Southern elegance.

placeholder
Poached Trout

Whole brook trout poached in a white wine court bouillon with five fresh herbs, lemon zest, and spices. Served with herb butter made from the poaching liquid.

placeholder
Red Snapper with Green Peppercorn Sauce

Red snapper baked en papillote with a creamy green peppercorn pan sauce. A bistro-style fish dinner with tender flaky fillets and a peppery wine cream that takes 30 minutes start to finish.

placeholder
Truite Aux Amandes (Trout with Almonds)

Classic French trout amandine with whole trout pan-fried in butter, topped with golden sauteed almonds, fresh lemon, and parsley. Bistro elegance from a simple technique.

placeholder
Venetian Crab Soup

.

placeholder
Pastel De Pescado

Pastel de pescado: a showstopping fish pie of cod and spiced Swiss chard wrapped in buttery pastry, twisted into a rustic topknot and baked golden. A centerpiece dish worth the time.

placeholder
Red Snapper in Brodetto with Polenta

Italian red snapper in brodetto: pan-fried whole fish pieces simmered in a tomato-vinegar broth with onions and scallions, served over creamy bay-leaf polenta. Coastal Italian classic.

placeholder
Scallops with Ginger & Mint

Seared bay scallops in a white wine and ginger butter sauce with fresh mint, served over butter-softened carrots. An elegant French-inspired seafood dish with bright, unexpected flavors.

placeholder
Native Crab Cakes

Classic crab cakes with lump crab, Dijon, mayo, and fresh scallions, pan-fried in butter until golden. Minimal filler, maximum crab, the Chesapeake-style version everyone wants.

placeholder
Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.

placeholder
Snapper with Cilantro Butter

Grilled red snapper fillets crowned with a melting round of cilantro-lime compound butter. Just 20 minutes from grill to plate for a fresh, vibrant seafood dinner.

placeholder
Veal-And-Crayfish Stew

Veal and crayfish stew in a sherry cream sauce with mushrooms, nutmeg, and lemon. Tender braised veal meets sweet crayfish tails in this elegant French-inspired dish.

placeholder
Cassoulet De Poissons

A seafood twist on classic French cassoulet: golden-seared trout, monkfish, and scallops layered with slow-simmered white beans and tomatoes, finished under a crispy breadcrumb gratin.

placeholder
Cold Glazed Salmon

Whole cold glazed salmon baked in wine with fresh herbs, chilled overnight and finished with fish aspic and turnip flower decorations. A stunning centerpiece for buffets and celebrations.

placeholder
Corn & Crab Chowder

Silky pureed corn chowder loaded with lump crab, roasted poblano peppers, and smoky chipotle. Rich, creamy, and layered with Southwestern heat that builds with every spoonful.