Soup Recipes

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Very good soup and a lot of fun with tortilla stripes.. A little bit too sour for me, but only a little bit.. Thanks, my photo is at the top of the page..

Basic Gazpacho recipe

Vegetable Soup with Lentils (Vegan) recipe

Chickpea Soup recipe

Spiced Lentil Soup with Assorted Vegetables recipe

Pizza Soup recipe

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.