1,371 recipes
Hearty and creamy grits in a slow cooker with corn and shrimp.
Bienville sauce, the rich New Orleans seafood velouté spooned over baked oysters Bienville. Trout, shrimp, crab, and Chablis enriched with egg yolks and cream. Classic Creole French Quarter classic.
Seafood thermidor casserole with poached fish, crab, shrimp, and scallops in a creamy mustard-wine sauce. Topped with buttery breadcrumbs and broiled until golden.
A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Crispy fried spring rolls stuffed with pork, shrimp, water chestnuts, and fresh vegetables. A Filipino-style appetizer that fries up golden and crunchy, with a sweet and sour dipping sauce.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
A hearty dish made with chicken breasts, smoked sausage and shrimp that will satisfy anyone's hunger.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
Layered avocado terrine with Dijon mustard and whipped cream, sliced and served with poached shrimp and a fresh basil tomato cream sauce. A showstopping chilled appetizer for special occasions.