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Soups & Stew Recipes

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onions320 salt240 water180 garlic170 carrots170 black pepper170 celery130 chicken broth120 parsley leaves110 flour100 butter100 tomatoes93 potatoes85 bay leaves76 thyme59 beef stock54 leeks53 milk52 scallions, spring or green onions50 mushrooms44 paprika42 stock42 sugar41 cilantro40 oregano39 basil37 cumin36 green bell peppers35 eggs34 cabbage34 lemon juice33 tomato paste30 cayenne pepper30 bacon29 white wine29 sweet red bell peppers29 corn28 tomatoes, canned28 chicken27 rice25 sherry24 pearl barley24 nutmeg23 zucchini23 spinach22 butter, unsalted22 heavy whipping cream22 ginger21 chili powder21 chickpeas (garbanzo beans)21 light cream (half&half)21 green peas21 parmesan, parmigiano-reggiano cheese, grated21 sour cream20 coriander20 turnip20 cream19 stewing beef19 tomato sauce18 shrimp18 green beans18 rosemary leaves18 garlic cloves17 chives17 egg yolks17 red kidney beans17 beef16 ham16 white pepper16 sesame oil16 dill weed16 parsley sprigs16 red hot pepper sauce16 cornstarch15 bread15 red pepper flakes15 lemon14 parsnips14 marjoram14 soy sauce or tamari (for gluten-free)13 garlic powder13 cheddar cheese13 curry powder13 red wine13 tomato juice13 vegetable stock13 hot chili peppers13 margarine13 chicken broth, low salt12 celery stalks12 turmeric11 lentils11 black beans11 cloves10 chicken breasts10 shallots10 caraway seeds10 mint leaves10 worcestershire sauce10 olive oil, extra-virgin10 green chili peppers10 ginger root10 cinnamon9 sage9 dry mustard9 beans9 butternut squash9 italian plum (roma) tomatoes9 thyme sprigs9 cauliflower florets9 yellow onion9 apples8 ground beef8 bread crumbs8 lime juice8 noodles8 red wine vinegar8 lamb8 asparagus8 tofu8 clams8 lard8 crab meat8 sweet potatoes, or yams8 kosher salt8 pasta, elbow macaroni8 celery leaves8 limes8 chicken breast halves, boneless, skinless8 vinegar7 allspice7 turkey7 peppercorns7 navy beans7 lima beans7 cinnamon sticks7 jalapeño pepper7 chicken bouillon cubes7 black peppercorns7 saffron threads7 vegetable shortening7 long grain rice7 olives6 beer6 sea salt6 white wine vinegar6 rice vinegar6 lemon zest6 avocados6 raisins, seedless6 ham hock6 fish6 milk, skim6 mushrooms, shiitake6 new potatoes6 beef chuck roast6 celeriac root6 cucumbers6 broccoli florets6 tomatoes, stewed, canned6 beets6 corn kernels, canned6 brown rice6 wine5 peanut butter5 eggplant5 peanut oil5 red onion5 cloves, whole5 okra5 croutons5 oysters5 milk, whole5 red skinned potatoes5 italian parsley5 bread, italian5 lobsters5 mussels5 miso paste5 chipotle chili peppers5 white onion5 beef bouillon cubes5 ketchup4 pork4 egg whites4 cumin seeds4 pumpkin4 ground beef, lean4 canola oil4 coriander seeds4 water chestnuts4 parsley flakes4 veal4 corn oil4 fish fillets4 chicken thighs, boneless, skinless4 beef, round steak4 romano cheese4 couscous4

507 recipes

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Tortilla Black Bean Soup

Tortilla black bean soup simmers black beans with celery, onion, and red bell pepper, finished with cilantro and served over warmed corn tortillas in each bowl. A rustic Mexican classic.

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Tortilla Soup (Sopa De Tortilla)

Sopa de tortilla, the authentic Mexican tortilla soup: a tomato-onion-garlic broth infused with mint, finished with fried corn tortilla strips and cheese. Ready in 40 minutes, pantry-friendly.

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Tortilla Soup Two

Tortilla soup with tomatoes, chicken broth, cumin, and chili powder simmered until rich, then finished with torn corn tortillas and melted cheddar cheese stirred right in.

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Traditional Scotch Broth

Traditional Scottish Scotch broth with mutton, pearl barley, split peas, leeks, cabbage, and root vegetables simmered low and slow into a hearty soup.

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Turkey Albondigas

Spiced turkey meatballs seasoned with cumin, coriander, and garlic, simmered in reduced turkey stock thickened with ground almonds and sweet corn. This Mexican-style albondigas soup is hearty, warming, and ready in an hour.

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Turkey Sausage Leftover Turkey & Veggies Stew

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Two-Bean Chili

Quick two-bean beef chili with kidney beans, chili beans, tomatoes, and cheddar cheese ready in 40 minutes. A hearty, no-fuss weeknight dinner that feeds a crowd from one Dutch oven.

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Vegetable Stew with Nut Dumplings

Hearty vegetarian stew with potatoes, carrots, parsnips, and turnips topped with homemade walnut dumplings. Slow-simmered for deep, rustic flavor.

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Vichyssoise Creme Glacee'

Classic chilled vichyssoise made with leeks, potatoes, and cream, puréed until velvety smooth and garnished with fresh chives. The quintessential cold summer soup.

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Weight Conscious Soup

Weight-conscious cabbage soup with ground beef, tomato juice, mixed vegetables, and beef bouillon. A filling, low-carb soup that simmers for 2 hours with simple pantry ingredients.

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White or Veal Stock

Classic white veal stock simmered for 4 hours with veal bones, leeks, carrots, and peppercorns. A foundational French kitchen staple that sets into a rich, gelatinous stock for sauces, soups, and braises.