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Salad recipes

from the Mushrooms collection
using: oregano

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mushrooms110 salt52 garlic52 black pepper47 onions36 lemon juice30 tomatoes29 sweet red bell peppers26 scallions, spring or green onions24 basil22 spinach22 parmesan, parmigiano-reggiano cheese, grated22 parsley leaves21 sugar19 celery19 green bell peppers18 water17 olive oil, extra-virgin16 butter14 carrots14 red onion14 artichoke hearts14 cherry tomatoes14 eggs13 oregano13 dijon mustard13 balsamic vinegar13 mayonnaise12 bacon12 white wine vinegar12 shallots11 red wine vinegar11 mushrooms, portabello11 cucumbers11 thyme11 flour10 white wine10 black olives10 mixed salad greens10 lettuce9 chicken8 vinegar8 salad dressing, italian8 broccoli florets8 lemon7 zucchini7 shrimp7 worcestershire sauce7 garlic cloves6 ginger6 cheddar cheese6 chicken breasts6 sesame oil6 prepared mustard6 snow pea pods6 soy sauce, light6 italian parsley6 red pepper flakes6 mushrooms, button6 soy sauce or tamari (for gluten-free)5 sour cream5 honey5 tomato paste5 chives5 cilantro5 cheese5 olives5 italian seasoning5 dill weed5 mushrooms, shiitake5 chicken broth5 salad dressing, french5 potatoes4 garlic powder4 tomato sauce4 almonds4 dry mustard4 white pepper4 stock4 green beans4 eggplant4 pine nuts4 water chestnuts4 mung bean sprouts4 pimentos4 rice vinegar4 radishes4 soy sauce, sodium reduced4 sundried tomatoes4 white vinegar4 green peas4 yellow onion4 rosemary leaves4 milk3 nutmeg3 rice3 chili powder3 cumin3 orange juice3 mozzarella cheese3 bread crumbs3 bay leaves3 curry powder3 red wine3 apple cider vinegar3 sweet bell peppers3 swiss cheese3 sesame seeds3 beef stock3 tofu3 monterey jack cheese3 sea salt3 vegetable stock3 feta cheese3 croutons3 crab meat3 mushrooms, canned3 lemon zest3 watercress3 salad dressing3 tarragon vinegar3 pasta, rotini3 pasta, elbow macaroni3 tomatoes, canned3 hot chili peppers3 sweet red bell peppers, roasted3 tarragon leaves3 sweet yellow bell peppers3 cauliflower florets3 lettuce leaves3 salad dressing, italian, low-fat3 paprika2 ketchup2 pecans2 corn2 buttermilk2 sherry2 egg yolks2 cottage cheese2 soup, cream of chicken2 pasta2 seasoned salt2 spaghetti2 onion powder2 asparagus2 celery seeds2 chili sauce2 lima beans2 black beans2 oranges2 lemon pepper2 beef, steak2 fennel seeds2 yellow summer squash2 safflower oil2 blue cheese2 avocados2 raisins, seedless2 prosciutto2 kosher salt2 iceberg lettuce2 chickpeas (garbanzo beans)2 romaine lettuce2 orange zest2 sage leaves2 mint leaves2 pasta, fettuccine2 arugula (roquette)2 italian plum (roma) tomatoes2 cracked wheat (bulgur)2 kalamata olives2 boston lettuce2 brussels sprouts2 banana peppers2 radicchio2 fennel bulb2 beef roast2 rice, cooked2 sourdough bread2 red kidney beans2 red lettuce2 red hot pepper sauce2 marjoram2 mushrooms, porcini2 cheese tortellini2 beef, sirloin steak2 margarine2 capers2 baby spinach2 pasta, linguine2 rice vermicelli2 mushrooms, enoki (straw)2 salad dressing mix, italian2 cinnamon1 cornstarch1 cream cheese1 walnuts1 cayenne pepper1 egg whites1
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13 SALAD recipes

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Marinated Mushroom Salad

Marinated mushroom salad with vinegar-poached mushrooms, blanched carrots, celery, and bell peppers dressed in oregano olive oil. A make-ahead antipasto-style cold salad.

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Springtime Pasta Salad

A delicious and refreshing pasta salad is perfect for spring or summer.

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Antipasto Salad II

Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.

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Tempeh & Bulgur Salad

Protein-packed tempeh and nutty bulgur wheat tossed with crisp vegetables, fresh herbs, and a honey-dill dressing. A hearty vegetarian salad that's satisfying enough for a main course lunch.

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Greek Marinated Vegetable Salad

Greek marinated vegetable salad with broiled eggplant, roasted red pepper, artichoke hearts, and mushrooms in a lemon-herb olive oil dressing with oregano and marjoram.

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Lotza Flavor Marinated Vegetable Salad

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

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Grilled Portobello with Mediterranean Salad Sandwiches

This mediterranean style burger definitely will express everyone, grilled mushrooms with mediterranean salad on top and grilled sour dough bread slices.

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Kansas City Steak & Spinach Salad

Kansas City steak and spinach salad with soy-garlic marinated beef, fresh mushrooms, and orange sections tossed in a red wine vinegar-oregano dressing. Hearty and fresh.

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Tofu Anti-Pasto

Tofu antipasto salad with bell peppers, mushrooms, olives, and tomatoes in a balsamic-oregano marinade. A colorful vegetarian appetizer or side, no cooking required.

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Tofu Meatloaf

Vegetarian tofu meatloaf with sauteed mushrooms, green pepper, mozzarella, and Parmesan baked under a tangy tomato paste glaze. Comfort food that'll fool the meat-eaters at the table.

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Mediterranean Portobello Burger

Mediterranean portobello burgers pile grilled mushroom caps, feta, Kalamata olives, roasted red peppers, and greens onto crusty sourdough. A meatless vegetarian grill dinner ready in under 30 minutes.

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Skillet Vegetable Medley

Fresh green beans, mushrooms, zucchini, and tomato wedges simmered in a tangy Worcestershire-vinegar sauce with oregano. Serve hot as a side or chilled as a vegetable salad.

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Tomatoe-Eggplant Casserole

Eggplant and tomato casserole baked under a parmesan crust, loaded with mushrooms, peppers, garlic, and a briny hit of capers. A rustic Mediterranean vegetable bake that works as a main or a hearty side.