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Pasta recipes

from the Garlic collection

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garlic31 salt24 black pepper18 parsley leaves16 tomato paste13 stock13 basil12 parmesan, parmigiano-reggiano cheese, grated9 butter8 onions8 pasta, fettuccine8 tomatoes7 garlic cloves7 lemon juice6 chicken6 sweet bell peppers6 flour5 oregano5 walnuts5 olive oil, extra-virgin5 sugar4 water4 garlic powder4 cream4 red wine4 heavy whipping cream4 scallions, spring or green onions4 chicken broth4 thyme4 milk3 beef3 lemon3 shrimp3 white wine3 sausage3 beef stock3 sweet red bell peppers3 pasta, bow-tie (farfalle)3 cucumbers3 chicken broth, low salt3 rosemary leaves3 celery2 carrots2 mushrooms2 ginger2 cornstarch2 paprika2 cumin2 chicken breasts2 bay leaves2 garlic salt2 shallots2 butter, unsalted2 sesame oil2 seasoned salt2 spaghetti2 leeks2 red onion2 jalapeño pepper2 clams2 lemon zest2 green bell peppers2 italian plum (roma) tomatoes2 pearl onions2 tomatoes, canned2 hot chili peppers2 hot italian sausages2 cherry tomatoes2 soy sauce, dark2 pasta, fusilli2 red pepper flakes2 angel hair pasta2 cinnamon1 brown sugar1 vinegar1 chili powder1 tomato sauce1 honey1 cayenne pepper1 chives1 corn1 cilantro1 bread1 beans1 spinach1 coriander1 olives1 noodles1 ricotta cheese1 green beans1 cornmeal1 dijon mustard1 red wine vinegar1 salsa1 canola oil1 caraway seeds1 poppy seed1 tofu1 monterey jack cheese1 coconut milk1 black beans1 parsley flakes1 vegetable stock1 feta cheese1 vodka1 sunflower seeds1 black olives1 yellow summer squash1 chicken legs1 chicken thighs, boneless, skinless1 fish sauce1 couscous1 prosciutto1 stewing beef1 soy sauce, light1 tahini (sesame paste)1 red skinned potatoes1 parsnips1 chickpeas (garbanzo beans)1 radishes1 sunflower oil1 gruyere cheese1 arugula (roquette)1 pasta, penne1 italian parsley1 beef chuck roast1 spinach, frozen1 red hot chili pepper, dried1 mushrooms, porcini, dried1 dill relish1 red chile powder1 vegetable juice cocktail1 soy sauce, sodium reduced1 pasta, spinach fettuccine1 beef roast1 whipped topping, sugar-free1 worcestershire sauce1 veal shanks1 clam juice1 sherry vinegar1 green curry paste1 chicken pieces1 rice, cooked1 poblano peppers1 chicken breast halves, boneless, skinless1 sour cream, light1 tripe1 black beans, fermented1 turnip1 broccoli florets1 tomatoes, stewed, canned1 scallops1 aniseed1 sweet yellow bell peppers1 chinkiang vinegar1 mushrooms, button1 sauce1 egg tagliarini1 liqueur1 goat (chevre) cheese1 chicken breast halves, boneless, skin-on1 margarine1 capers1 russet potatoes1 cabbage1 beets1 baby spinach1 french bread1 pasta, linguine1 bouillon1 shells1 thai chili paste1 pasta, orzo1 cotechino sausage1 liquid1 pasta sheet1 seasoning1

44 PASTA recipes

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Hot & Garlicky Black Bean Soup

I was surprised at how good this was. I will add fresh cilantro next time, and fresh veggies such as corn and green onion, celery. Was not spicy enough for my taste, so maybe add jalepeno next time as well. I enjoy this recipe!

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Mark's Pot Roast

If you want the juiciest and tastiest pot roast, endeavor to find one with the shoulder bone still attached. And the more of the bone present, the better.

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Baked Potato with Rosemary, Mushroom Sauce

Potatoes and mushrooms, these two vegetables are both healthy and nutritional. Very nice combination.

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Braising Veal Shanks

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

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BBQ Chicken Burgers with Slaw

BBQ chicken burgers with tangy tomato, Worcestershire, and hot sauce blended right into the patty, topped with a sweet honey-lemon cabbage slaw on cornmeal kaiser rolls. Weeknight-ready in about 30 minutes.

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Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino

A traditional Swiss-Italian tripe soup from Ticino with borlotti beans, carrots, leeks, celery, and Parmesan, served alongside broiled Gruyere garlic bread. Hearty, rustic, and warming.

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Chicken in Garlic-Vinegar Sauce

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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Thai Green Curry Chicken

Thai green curry chicken simmers tender chicken in coconut milk and aromatic green curry paste, balanced with fish sauce, ginger, and a touch of sugar. A fragrant, weeknight-friendly curry over rice.

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Stefado of Beef & Garlic

Thirty cloves of garlic, white wine, cinnamon, and cumin transform beef stew into a Greek stifado that smells like a Mediterranean kitchen. Topped with crumbled feta and crunchy walnuts for the finish.

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Sichuan Style Tofu with Mushrooms

Great tofu with mushroom recipes, so delicious, we all love it.

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Baked Lemon Shrimp with Garlic

thoroughly enjoyed this recipe. I found it very easy to prepare. I served this recipe with angel hair pasta and it has become a favorite.

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Roasted Garlic Paste

This easy roasted garlic paste is so versatile and delicious, it can be spread over the pizza crust, bread, or even mixed with pasta salad. It brings the garlic and roasting flavors at the same time, but without the spiciness from the raw garlic.