1,470 recipes
Freedom Sunflower Oil for deep frying your favourite Boondi-laddoo is light, clear & less absorbing!
Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.
Fragrant Indian chicken biryani layered with saffron-streaked basmati rice, tender potatoes, and a spiced yogurt-tomato sauce with cardamom, cloves, and cumin. Served with sweetened whipped yogurt.
Oil-free curried vegetables built on a water saute with curry powder, coriander, turmeric, cumin, and mustard. Potato-cauliflower-pea stew with bold spice and zero fat.
A delicious dish. Made it for lunch yesterday, and we were surprised by how creamy and flavourful it came out.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.
Rose hip chutney blends foraged rose hips with apples, raisins, apple cider vinegar, ginger, and cayenne for a tangy-sweet preserve that pairs with holiday ham, turkey, or game.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
A lighter chicken curry with applesauce for natural sweetness and a creamy tomato-curry sauce, served over rice with all the fixings. Raisins, coconut, peanuts, chutney, and more on the condiment bar.
Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Give twice baked potatoes an Indian twist with some delicious Indian spices.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.