Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Great marinade for chicken in pita greek style, a salad or in pasta.
Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
Orange Lemon Marmalade recipe
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
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