79 kosher recipes

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

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My slightly sweet version of a classic.

Easy Tuscan Focaccia recipe

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.

A favorite in Boston, especially at Fenway Park.

A great way to use some of your abundant tomato crop.

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Wow your guests with your own one of a kind cheesy nut mix. Easy recipe to mix and match nuts, herbs and adapt to spicy/sweet or just plain mixed up cheesy combos.

No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

A creamy and rich wild mushroom soup that doesn't contain any cream. It's loaded with wholesome veggies and satisfies with earthy goodness.