33 kosher recipes

Basic Focaccia (Ultimate) recipe

Grainy Mustard Mashed Creamy Potatoes recipe

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.

"A wonderful combination of flavors and the frosting is fantastic."

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather

Roasted butternut squash and onions add tons of delicious flavor, roasted walnuts and freshly chopped basil definitely give the pasta another layer of yumminess. It can be served as a main course or a side dish!

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