65 kosher recipes

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A refreshingly fresh summer cucumber salad. Great for a hot day!

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

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Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.

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Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.