A scrumptious dish made with shrimp, tomatoes and celery that is best served over rice.
This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
A cheese-less Fricadelle for vegans.
A great summer relish to serve with chips or as a topping for hamburgers off the grill.
Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
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