4 head recipes
that are high-fiber
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Chinese: Crab Meat Lion's Head
Tender pork and crab meatballs braised with crisp Chinese cabbage in savory broth. This classic Lion's Head recipe brings restaurant-style elegance to your table in 30 minutes.
Do-Ahead Sesame Chicken Wings
Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.
Make-Ahead Spaghetti & Meatball Casserole
Make-ahead spaghetti and meatball casserole assembled the night before with uncooked pasta, jarred sauce, and frozen meatballs. Refrigerate overnight, bake, and serve.
Four Dead in O-Hi-O Chili
Vegetable-packed beer chili with kidney beans, chickpeas, zucchini, and carrots simmered in a cumin-chili spice base. Topped with cheese, sour cream, and sunflower seeds.
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