5,032 green recipes

A Calzone is a turnover that originates from Italy. It is made of ingredients similar to pizza folded over and shaped like a crescent. The typical Calzone is stuffed with tomato and mozzarella, and may include other ingredients usually associated with pizza toppings.

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

A Working Woman's Chili recipe

Amazing Cheddar Carrot Soup recipe

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Light, delicious and packed with flavor.

Lemongrass soup with shrimp.

Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

A basic, yet scrumptious quinoa recipe that can be served as a side dish or part of a main meal.