Love garlic? Garlic recipes galore are featured here. Garlic is widely used in all sorts of savory recipes, both raw and cooked.
Raw garlic has a powerful aroma and flavor but this turns sweet and mellow with cooking or roasting. Crushed or finely chopped garlic adds a more intense flavor than when coarsely chopped.
Some examples of recipes that use raw garlic are Aioli; pesto, usually basil, pine nuts and garlic; and Greek tzatziki, a garlic flavored dip. Whole heads of garlic can create roasted garlic, which is sweet and mellow.
A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.
Homemade garlic powder is more flavorful and more aromatic and a very popular ingredient. Try this recipe.
Roasting develops lot of delicious flavor, the roasted garlic makes this roasted and garlicky paste that adds tons of flavor into the pasta.
If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
This is a fantastic recipe my mom taught me when I was 9 or 10, because it's so easy to make, and makes plenty to feed everyone.
A delicious pasta dish that's perfect for a light lunch or dinner when on the go.
Though it need a little long time to cook, good to try and all the time is worthy.
Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.
Chicken Braised with 40 Cloves of Garlic recipe
This is excellent served as a spread over fresh French bread or roasted potatoes.
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