This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.
A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.
A simple but delicious pasta dish that is perfect to make after a long, hard day at work.
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