Thanksgiving recipe collection

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

I have been making Thanksgiving dinner for 14 years and have made turkey several different ways. This turkey recipe is now one of my top two favorites! It was perfect for a non-Thanksgiving turkey craving. I saved the drippings to make gravy for open-faced turkey sandwiches with mashed potatoes the next night. Delish!!! Thanks for making turkey fun during the "off-season"!

"Tastes best if you marinate your ham the day before cooking."

Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.

For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.

Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.

Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?

Grandma Cottington's Pumpkin Pie recipe

Bring a new look to the holiday with this succulent dish that rounds out any family tradition.

A delicious recipe for the perfect Thanksgiving dinner.

"This pie definitely rates 5 stars. It's easy to assemble and a fantastic addition to your Thanksgiving dinner."

When you just can't decide which one you're craving.

Easy Frosty Gingesnap Pumpkin Pie recipe

A rich and decadent cheesecake that is both delicious and healthy for you!

Tasted awesome and the house smelled so good while it was baking. I also added a ton of garlic and sliced onion to my brine. I just used all water and threw in several chicken bullion cubes to make up the broth part of the recipe. Soooo good and moist!