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ready in 30 to 60 minutes

Roasted Corn with Basil Shallot Vinaigrette
Roasted Corn with Basil Shallot Vinaigrette
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Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Roasted Spaghetti Squash with Sauteed Vegetables, Feta and Basil
Roasted Spaghetti Squash with Sauteed Vegetables, Feta & Basil
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This is a quick, easy and economical recipe, and it was very tasty too. Feta cheese and black olives gave the dish the Mediterranean flavor. Using spaghetti squash lowered the carb and calorie intakes. Definitely will make it again.

Roasted Sweet Potato Wedges with Smoked Chipotle Cream
Roasted Sweet Potato Wedges with Smoked Chipotle Cream
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These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze
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A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Sesame Beef Strips
Sesame Beef Strips
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Easy Chinese sesame beef strips and broccoli. With both stir-fry and microwave directions. Colorful with punchy Asian flavor.

Sesame Roasted Mushrooms and Scallions
Sesame Roasted Mushrooms & Scallions
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It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue
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Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Shiitake, Green Bean and Potato Miso Stew
Shiitake, Green Bean & Potato Miso Stew
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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers
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A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Skillet Pot Roast with Vegetables
Skillet Pot Roast with Vegetables
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My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

Sour Cream Lemon Muffins
Sour Cream Lemon Muffins
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Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Spinach, Cheddar and Rice Pie
Spinach, Cheddar & Rice Pie
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This is a great recipe to help you use up the leftover rice, meanwhile deliver a delicious meal without too much hassle.

Steak Strips and Onions
Steak Strips & Onions
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Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!

Stuffed Pasta Shells
Stuffed Pasta Shells
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This scrumptious dish has pasta shells stuffed with spinach and ricotta and mozzarella cheese.

Tomato and Onion Pizza
Tomato & Onion Pizza
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Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

Tomato Soup Cake
Tomato Soup Cake
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Recipe clipped from an old newspaper. Quick and easy and yummy! :)

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