Middle Eastern recipe collection
that are low-carb
Fire up the barbecue and enjoy this succulent dish that you and your friends will be hooked on!
While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.
A hearty and delicious soup made with milookhiyya and a variety of spices.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
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