French recipe collection

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

These macarons are sandwiched with strawberry-rhubarb cream.

These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love these vanilla custard macarons.

Salted caramel is filled in between the vanilla macaron shells, it's impossible to resist these sweets. Experience some seriously decadent and delicious explosion by popping one or two these vanilla salted caramel macarons into your mouth.

A straight up French Bechamel sauce from Woman's Day magazine.

The classic French dessert.

Easy rum and raisin cookies.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.

For that definitive French touch, an enriched Bechamel sauce.

Fennel and carrots cooked slowly in an seasoned olive oil.