"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Surprise your family with this delicious dish that will have everyone talking about your first class cooking skills.
A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.
Gooey Orange Oven French Toast recipe
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