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Chocolate recipe collection

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Dark Chocolate Torte with Orange Confit Sauce & Zest
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Elegant dark chocolate torte layered with rich chocolate mousse on a thin cocoa sponge, served with homemade orange caramel confit sauce. A restaurant-level dessert you can make at home.

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Flourless Chocolate Torte
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Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.

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French Mint Cupcakes
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No-bake French mint cupcakes with melted semi-sweet chocolate, butter, powdered sugar, and peppermint extract frozen in paper cups. Rich, fudgy, and truffle-like with a nutty crunch.

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Ginger-Chocolate Chip Biscotti
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A great, easy recipe, it is the first time for me to try it, really good, my 5 year old son kept eating them, and told me how yummy they are, a big hit.

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Grasshopper Pie Bars
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Deliciously rich. These irresistible grasshopper pie bars are perfect to impress your friends or family. Creamy, smooth, and decadent, it melts in your mouth.

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Italian Frozen Silken Chocolate Zabaglione
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This ice cream like frozen dessert is so creamy, silken and chocolaty. It's definitely a kind of dessert that you can impress your guests.

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Maple Rum Rice Creme with Chocolate Sauce
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Vegan maple rum rice creme made with short grain rice, soy milk, and maple syrup pureed smooth, served with a cocoa-honey chocolate sauce. A dairy-free, low-fat dessert.

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Mexican Polvarone Cookies
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Mexican polvoron cookies rolled in a cinnamon-chocolate-sugar coating while still warm. Tender, crumbly shortbread-style cookies with a hint of cinnamon baked low and slow.

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Microwave Brownies
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Microwave brownies made with real unsweetened chocolate, butter, and chopped pecans in just 20 minutes total. Fudgy, rich, and no oven required.

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Minty Mallows
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Try this tasty treat made of mint chocolate chips, marshmallows and nuts.

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Moca Chocolate Brownie
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Enjoy these strong coffee and chocolate flavored brownies.

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Mom's Black Bottom Pie
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Mom's black bottom pie with a chocolate custard base and vanilla chiffon top in a baked pastry shell. Old-school two-layer dessert from the heyday of American diner pies. Walnut garnish optional.

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Mont Blanc (Cream/Chestnut/Meringue)
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Mont Blanc dessert: a crisp meringue base ringed with piped vanilla-chestnut puree vermicelli and crowned with vanilla cream and grated dark chocolate. The classic French patisserie centerpiece.

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Orange Chocolate Chip Bread
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Orange chocolate chip quick bread made with baking mix, yogurt, fresh orange juice, and zest. A lower-calorie citrus-chocolate loaf that's moist and easy to make.

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Orange Sugar-Crusted Meltaways
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Orange sugar-crusted meltaway cookies with chocolate chips and chopped nuts, dipped in fresh orange juice and rolled in sugar to form a delicate citrus-sugar shell. A bright, buttery shortbread-style holiday cookie.

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Pajas
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Pajas are flourless coconut cookies loaded with butter-toasted pecans, dried apricots, and chopped chocolate, bound with sweetened condensed milk. No eggs, no flour, all flavor.

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