Canning and Preserving recipe collection

Chinese Salsa with Mushrooms recipe

The variety of spices in this recipe help create a wonderful aroma in the kitchen. Can be used in place of any seasoning or marinade!

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

A fruity spread that is perfect for the summer, and the barbecue!

Try this fruity jelly that is delicious on crackers, sandwiches and even toast!