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Cassis Jelly

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Submitted by HiggsSK

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

60 min

Ingredients

3 7.1E+2
1 237
CUP ML CREME DE CASSIS *
2 3E+1
TABLESPOONS ML LEMON JUICE
3 ¼ 769
CUPS ML SUGAR
3 oz Liquid pectin (

Directions

Place fruit juice, cassis, lemon juice, and sugar in heavy saucepan over high heat.

Bring to a boil, stirring constantly.

Add liquid pectin and, stirring constantly, cook until mixture comes to a full, rolling boil.

Boil for 1 minute.

Remove from heat and skim off foam with metal spoon.

Immediately pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 630 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 54%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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