Search
by Ingredient

Basic recipe collection

101 Basics recipes

placeholder
Classic Chicken Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Classic Chicken Stock recipe

placeholder
Crockpot Beef Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Crockpot Beef Stock recipe

placeholder
DIY Lamb Stock
Empty starEmpty starEmpty starEmpty starEmpty star

DIY Lamb Stock recipe

placeholder
DIY Vegetable Stock
Empty starEmpty starEmpty starEmpty starEmpty star

DIY Vegetable Stock recipe

placeholder
Favourite Homemade Chicken Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Homemade Chicken Stock recipe

placeholder
Favourite Homemade Pie Crust
Empty starEmpty starEmpty starEmpty starEmpty star

For a 9 inch pie Make sure you have cold ingredients, don't overwork the dough-it will make it tough, add ice water GRADUALLY-too much makes the crust tough, not enough makes it crack. The dough should just form clumps.

placeholder
Favourite Veal Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Favourite Veal Stock recipe

placeholder
Grandpa's Vegetable Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Grandpa's Vegetable Stock recipe

placeholder
Homemade Master Vegetable Stock
Empty starEmpty starEmpty starEmpty starEmpty star

DIY Vegetable Stock recipe

placeholder
Homemade Mushroom Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

placeholder
Lowfat Chicken Stock
Empty starEmpty starEmpty starEmpty starEmpty star

Try making this healthy variation of chicken stock that can be used to make soups and stews.

Showing 65 - 80
of 101 recipes