Australian recipe collection

A prize winning best of the best meatloaf. Best meatloaf I've ever had.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Paella with shellfish and served with lemon aspen fruits

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.