Appetizer recipe collection

These Reuben-inspired Pigs in a Blanket feature grown-up flavors of sauerkraut and Swiss cheese with a crispy topping wrapped in a warm, soft dinner roll blanket.

Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Baba Gannouj (Joel Rapp) recipe

Elegant Pureed Roasted Eggplant w/ Tahini.

This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.

An exciting blend of vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! I’ll keep it short today. I’d like to think that all or almost all of you already know how to make spring rolls. They are one of my fave finger foods and ever since I’ve come across the oven-baked version, I’ve nominated them as my no1 Savoury Stuff, way better than deep fried street food and packaged crisps/ chips.

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

:)

Try this new twist to chicken wings that has a variety of spices that will satisfy your hunger.

A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

A decadent scalloped potato pie. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes. You just can't have enough of it.

Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.