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Top 20 Appetizer recipes

that are low-carb and ready in 30 to 60 minutes

Basic Fish Mousse
Basic Fish Mousse
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It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Spicy Sweet Bacon Wrapped Chicken
Spicy Sweet Bacon Wrapped Chicken
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This is based on a delicious Paula Deen chicken recipe. It makes a great appetizer and only uses 5 simple ingredients. I found the original recipe way too sweet so have modified it to be a bit less sweet and have added a spicy kick to balance out the sweetness.

Stuffed Zucchini Rolls
Stuffed Zucchini Rolls
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These stuffed zucchini rolls were fantastic! Always want to find some good zucchini recipes, this is definitely the one. So easy to make! Love the juicy, creamy and tasty stuffing, which went perfectly well with chilled zucchini slices. Next time when we have company to come over, definitely will make these rolls again.

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Hot Mushroom Dip
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Great and tasty dip.

Spanakopitas
Spanakopitas
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A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Bacon Wrapped Chicken Bites
Bacon Wrapped Chicken Bites
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This is based on a delicious Paula Deen chicken recipe. Very yummy using only 4 simple ingredients.

Cheesy Mushroom and Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart
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Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Spinach, Mushroom and Red Pepper Strudel
Spinach, Mushroom & Red Pepper Strudel
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Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!

Five Cheese Quiche
Five Cheese Quiche
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Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Mexican Stuffed Mushrooms
Mexican Stuffed Mushrooms
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These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

Spinach and Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins
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we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Cucumber Rounds with Smoked Salmon Mousse
Cucumber Rounds with Smoked Salmon Mousse
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Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.

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Chinese Barbecued Chunks
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Try this succulent dish that is made with TVP in a savory sauce!

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Yakimondu
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These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Guacamole Cherry Tomatoes
Guacamole Cherry Tomatoes
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Cute and colorful finger food perfect for hor'derves. Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits.

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)
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Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.