American recipe collection

Celebrate the holiday by serving up this decadent delicious crab cake.

Crisp baked tortillas stuffed with a mixture of apricot and orange kissed cream cheese and ricotta enveloped with an apricot basting sauce. This breakfast fruit chimichanga recipe is a hit.

Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.

Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.

A crustless Bisquick zucchini quiche that is so foolproof it's impossible to believe—light as a feather with balanced flavors of eggs, Parmesan butter, and onions with a touch of herbs.

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

Make your loved one's dream come true with this delicious dish which will make them yours after one bite!

This is a delicious apple pie, the brown sugar crumb topping is really good.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

From the McCall's recipe card collection, Our Rich Heritage card #5A

A simple yet super tasty pizza topped with a fresh and chunky topping with a crispy bottomed crust.

A recipe from one of users, Jeff, he sent the recipe to me, he said "I have ate allot of potatoes in my life these are the best I ever ate without truffle oil".

Super equick easy reduced calorie version of Chicken Parmesan for a NuWave or Flavorwave oven. Cooked directly from frozen chicken breasts.