5,132 flavor recipes

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

A simple and scrumptious dish that is made with succulent beef and potatoes that are given an East Indian flavor.

Cloud-light chocolate angel food cake that's fat-free and cholesterol-free, leavened entirely by whipped egg whites and flavored with cocoa. An airy, guilt-light dessert with deep chocolate flavor.

Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it

A delicious soup that is easy to make and will open you up to new flavors.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Homemade pop tarts with a tender egg pastry crimped around any fruit jam you like, then baked and finished with a sugar crust or icing. A from-scratch take on the toaster pastry, fully customizable.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

Cocoa-espresso cake loaded with toasted ground hazelnuts and glazed with warm seedless raspberry jam. Topped with fresh raspberries and chopped hazelnuts for an elegant, butter-free finish.

Chocolate praline truffles with homemade caramelized almond praline powder, semi-sweet chocolate ganache, orange liqueur, and a hand-rolled cocoa-dusted shell. A three-stage holiday confection worth the effort.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Lester's fruitcake is a heirloom holiday loaf: pounds of candied fruits, figs, dates, raisins, pecans, and walnuts bound in spiced molasses batter. Slow-baked, brandy-soaked, aged a month.