A rustic classic filled with blackberries, from my Grandmother's recipe book.
Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Buttery pecan crust meets silky pumpkin custard in these bite-sized holiday treats. Each mini tart delivers cozy autumn spice with a crunchy toasted nut crown.
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Squamish bars are Canadian three-layer no-bake squares with a peanut butter cereal base, vanilla buttercream filling, and a thin chocolate top. Freezer-friendly and built for potlucks.
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.
Last Christmas I made these cookies for my family, they all told me how delicious and pretty they were. I will definitely make these delicious cookies for every Christmas.
A German classic, rich and delicious and not too sweet!
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Crispy unsweetened oat cookies sandwiched with a sweet date filling. A Canadian grandma recipe with an icebox dough sliced paper-thin and baked into delicate wafers.
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.
An easy to make, simple recipe. Sweet and delicious.
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