Instead of rice, this Christmas pudding is made with pearl barley, cinnamon and sugar. Pearly barley makes the pudding taste delicious and creamy while provides lots of goodness. Serve it with some chopped nuts and rose water if needed.
Rich, creamy and absolutely delicious!
Cream Filberts recipe
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus.
A traditional Hungarian birthday cake from my grandmother.
Paganens (Algonquin Wild Nut Soup) recipe
Pagan-Pakwejigan (Wild Nut Bannock) recipe
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