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Austrian Hazelnut Torte

 

This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus.
157

Yield

12

servings

Prep

20

min

Cook

25

Ready

2

hrs

Trans-fat Free, Low Sodium
 

Ingredients

6 large eggs
separated
1 cup sugar
1 cup hazelnuts (filberts)
finely chopped,toasted
¾ cup bread crumbs
dry
2 tablespoons orange juice
teaspoon salt
*
2 cups heavy whipping cream
whipped

Directions

In a large bowl, beat egg yolks and sugar until light lemon-colored.

Stir in the chopped hazelnuts, bread crumbs and orange juice.

In another mixing bowl, beat egg whites and salt until stiff peaks form;fold into hazelnut mixture.

Spoon into a greased 9-in. springform pan.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a toothpick comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Split cake into two layers. Spread half of the whipped cream over one layer; top with the remaining layer and whipped cream.

Garnish with halved hazelnuts if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25756% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 117mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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