Austrian Hazelnut Torte
This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus. 157
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Ingredients
| 6 | large |
eggs
separated |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
hazelnuts (filberts)
finely chopped,toasted |
|
| ¾ | cup |
bread crumbs
dry |
|
| 2 | tablespoons |
orange juice
|
|
| ⅛ | teaspoon |
salt
|
* |
| 2 | cups |
heavy whipping cream
whipped |
Directions
In a large bowl, beat egg yolks and sugar until light lemon-colored.
Stir in the chopped hazelnuts, bread crumbs and orange juice.
In another mixing bowl, beat egg whites and salt until stiff peaks form;fold into hazelnut mixture.
Spoon into a greased 9-in. springform pan.
Bake at 350℉ (180℃). for 25 to 30 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Split cake into two layers. Spread half of the whipped cream over one layer; top with the remaining layer and whipped cream.
Garnish with halved hazelnuts if desired.
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 25756% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 133mg
44%
Sodium 117mg
5%
Total Carbohydrate
8g
8%
Dietary Fiber 1g
5%
Sugars g
Protein
12g
Vitamin A 8%
•
Vitamin C 3%
Calcium 5%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
