The most recognized Greek cheese, made from cow's milk, goat's milk or ewe's milk. It is cut into large slices, salted and then packed in a salty whey or brine. it is often crumbled over salads such as Greek salad or cut into cubes and served as a snack with olives and bread.
Feta cheese delivers a salty burst of flavor. Imported Greek varieties of feta have significantly more flavor than American produced feta cheese and it can be worth the extra expense to gain heaps more flavor. Feta can also be found mixed with spinach such as in spanikopita or on top of pizzas or in Greek style tarts.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.
Sun-dried tomatoes, black olives, basil and feta cheese give the nutty crackers tangy Mediterranean flavors, and these crackers are great with cheddar cheese, cream cheese or any cheese you like to go together. They are great appetizer or snack when you have company to come over.
Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.
Cucumber and cilantro add the extra fresh taste into the salad!
This colorful low fat salad can be enjoyed warm or cold.
This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
There are several kinds of vegetables, goes well with the feta cheese, and very healthy too!
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.
We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
Savory Filo Cheese Cups recipe
Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.
Showing 1 - 16 of 42 recipes