10,266 dessert recipes

Buttery shortbread dough studded with finely ground almonds bakes into tender, melt-in-your-mouth cookies where almond extract amplifies the nutty richness in every crumbly bite.

Five-ingredient chocolate peanut crunch ice cream made with chopped chocolate-covered peanuts churned into a simple cream and milk base. No-cook custard for an electric ice cream maker.

Peanut butter and chocolate chunk cookies packed with oats and pecans. Chilling the dough keeps these bakery-size cookies thick and chewy with crisp, browned edges.

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Sugar-free carrot cake packed with grated carrots, chopped pecans, and warm cinnamon-nutmeg spice. Bake in a tube pan or cook fast in the microwave for an easy diabetic-friendly dessert.

Fresh strawberry sherbet made in a food processor from frozen berries, sugar, strawberry fruit spread, and a splash of non-fat yogurt. No ice cream machine, no eggs, no dairy heavy lift.

Ann's banana chiffon cake layers ripe bananas and buttermilk into tender, golden rounds topped with billowy whipped cream. A Southern-style stunner for brunch or dessert.

Fresh strawberry mousse with pureed strawberries, whipped cream, framboise, and a ribbon-stage egg base. A light, elegant French-style molded dessert.

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

Summer blueberry tart, a French-style dessert with a buttery pate brisee crust and a filling that's half cooked blueberry glaze, half fresh berries, for vivid flavor and a clean slice. Lovely with creme fraiche.

Lemon verbena ice cream steeps fresh herb leaves into a rich egg-yolk custard base for a smooth, floral-citrus frozen treat. An elegant homemade custard ice cream that tastes like the herb garden in summer.

Use up your stale croissant to make this delicious pudding!

2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero

Mom's Black Forest cake stacks devils food cake layers soaked in cherry liqueur syrup, layered with kirsch whipped cream, maraschino cherries, and mini chocolate chips. A semi-homemade German classic.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

German pfeffernusse: spiced honey cookies with cinnamon, cloves, allspice, mace, and a touch of black pepper, dipped in vanilla glaze. Traditional Christmas cookie recipe.