24 creole recipes
that are low-carb ready in 30 to 60 minutes
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Creole Mexican Catfish
A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.
Le Filet De Lapin A La Moutarde
Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Showing 17 - 32 of 24 recipes
