Scotch Pancakes recipe
Vanilla Irish Coffee recipe
Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Kentucky Biscuits recipe
A deliciously light chocolate marbled angel food cake is filled with raspberry jam, and topped with coffee cream. It's sweet and rich enough to please your sweet tooth, but without too much guilt.
Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse
These apples are gently spiced and good for brunch as well as dessert.
Coffee Brickle Ice Cream * recipe
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.
I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.
Submitted by Victoria Sheridan (Fall 2011)
This ice cream is my favorite one, I always use low-fat yogurt, sometimes mixing more kinds of berries, very tasty and healthy!
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
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