The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.
Using a box cake mix as a base is a time saver; substituting cream cheese for mascarpone is a money saver. Tastes like the real thing, is beautiful and surprisingly light.
I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.
Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!
If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!
Suzy's lime cheesecake with a toasted coconut crust and a mousse-light filling set with gelatin, whipped cream, and beaten egg whites. Brighter and airier than a baked New York style.
Favorite carrot cake loads a moist buttermilk batter with shredded carrots, crushed pineapple, coconut, and walnuts, finished with a hot buttermilk glaze and classic cream cheese frosting.
Carrot muffins with hidden cream cheese and walnut centers, sweetened with raisins and brightened with orange juice. A lighter breakfast bake with cheesecake-like surprise.
Had some pumpkin puree and cream cheese on hand, wondering if I could make a dessert that had these two ingredients and chocolate. Found some recipes that almost fit my thoughts, then combined my own ideas, here these delicious cheesecake bars are. They were absolutely delightful and only lasted a few hours...
Pumpkin cake roll spirals a spiced pumpkin sponge around a tangy cream cheese filling. Classic Thanksgiving showstopper that slices into striking pinwheels of orange and white.
These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.
This super moist carrot cake was absolutely delicious and much much lower-fat than a regular carrot cake, thanks to applesauce and yogurt instead of butter and cream cheese. I used whole wheat pastry flour to make it even more nutrition dense. I will be making this low-fat carrot cake again for sure.
Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend insisted I got it from a bakery!
Smooth, silky, rich and chocolaty. You can find all these deliciousness in this chocolate pie.
"A delicious 3 layer cake that makes a lovely presentation at the table."
Carrot cake with cream cheese frosting bakes a single tender butter-based cake layer with grated carrots, walnuts, and cinnamon. Topped with classic tangy cream cheese icing and brown sugar nut crumble.
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