120 cream potato recipes

This easy-to-follow recipe makes the most basic and the most delicious roesti.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Make-ahead mashed potato casserole with cream cheese, sour cream, butter, and paprika. Baked until golden on top with a creamy, fluffy center.

Easy cream of tomato soup simmers fresh tomato juice with half-and-half and a generous handful of fresh basil. Smooth, creamy, and on the table in about 25 minutes. The homemade answer to the can.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Sweet potato pancakes made with mashed cooked sweet potato, flour, and butter. Slightly sweet, slightly savory, served with sour cream. A clever way to use Thanksgiving leftovers.

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Traditional Dublin-style corned beef and cabbage simmered for 3 hours with potatoes, carrots, and a clove-studded onion. Served on a platter with homemade whipped horseradish cream. A proper Irish Sunday dinner.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

Sage leaves, garlic, olive oil and some Indian spices are mixed with these fingerling potatoes. Roast them in the oven and these golden, crispy and delicious potatoes will be a great accompaniment with any main course.

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.

Another delicious cake recipe from my Norway friend: Here in Norway, the cake has both names, but the official name is success, cake!