1,465 cream filling recipes

No-bake cheesecake cupcakes with a graham cracker crust, cream cheese filling, sour cream topping, and fresh strawberries. Individual portions, zero oven time.

Chocolate torte sweetened with fruit-based concentrates instead of refined sugar, layered with cream cheese filling and whipped cream, topped with sliced strawberries.

Almond cheesecake with vanilla wafer and chopped almond crust, almond-scented cream cheese filling, and sour cream topping, finished with toasted sliced almonds.

Three layers of angel food cake filled and frosted with coffee-spiked chocolate pudding cream and scattered with crushed toffee bars. A retro torte that uses smart shortcuts.

Frozen chocolate mousse ring with kirsch-soaked strawberries. Bittersweet chocolate mousse set in a mold, unmolded, and filled with macerated berries and whipped cream.

Creamy sour cream custard studded with tender Granny Smith apples, topped with buttery cinnamon crumble and served with fluffy ginger whipped cream.

No-bake cafe au lait cheesecake: silky coffee-and-Kahlua cream cheese filling on a buttery cookie crust. Whipped cream and folded egg whites give it a mousse-light texture.

A four-layer cheesecake masterpiece: walnut-graham crust, dense cream cheese filling, silky sour cream topping, and whole strawberries drenched in a Cointreau-spiked raspberry glaze. Plan ahead; it needs 2 to 3 days to reach peak flavor.

Foolproof cheesecake with a graham cracker crust, creamy filling blended smooth in a food processor, and a tangy sour cream topping. No water bath needed, no fussy technique.

3-step chocolate cheesecake: cream cheese filling studded with semi-sweet chocolate chips, baked in a graham cracker crust. The 5-minute mix-and-bake dessert that beats most boxed mixes.

Mini quiches with a cream cheese pastry crust and a rich filling of leek soup, Swiss cheese, cream, eggs, and dry mustard. Bite-sized and perfect for parties and brunches.

Chocolate cupcakes filled with creamy peanut butter cream cheese frosting piped right into the center. Rich cocoa buttermilk cake with a surprise peanut butter filling in every bite.

Old-fashioned fruit-filled cookies with a soft sour cream dough and a homemade date-raisin filling. Sandwich-style cookies with a tender crumb and sweet, jammy center.

A no-bake coconut cream pie with a sticky pecan praline layer on the bottom, fluffy vanilla pudding filling loaded with flaked coconut, all in a pre-baked pastry shell. Chill, slice, and swoon.

Simple cheesecake with graham cracker crust and three-ingredient filling: cream cheese, eggs, and sugar baked 20 minutes, then topped with fresh fruit or flavored with coffee, almonds, or pumpkin.

Banana cream pie with sweetened condensed milk filling, fresh banana layers, and a cloud of whipped cream. The classic Eagle Brand recipe that's been winning potlucks for generations.