Curry-glazed duck legs roast under a paste of jalapeno, ginger, garlic, and curry powder, then braise in orange-lime juice with chicken stock. The skin re-crisps for shatteringly crackly results.
Traditional Polish holiday side dishes: golden fried cabbage with split peas, pearl barley, buckwheat, baked rice, breadcrumb-coated potatoes, and seasoned beans. A complete Wigilia spread.
This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Showing 17 - 32 of 20 recipes