Pepper-Stuffed Lamb with Garlic Chevre Sauce recipe
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
An easy, tasty yet wholesome week-night meal is all in one pot.
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