Freshly cooked omelet with a cup of coffee is perfect for breakfast, especially it takes you about 10 minutes.
"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather
Key Lime Cheesecake recipe
An easy way to make a delicious antipasto bread. Yum.
A lovely cheesy pastry snack mmmm .
Like cookies and also like cheesecake, the combination of both cookies and cheesecake, wow, sounds a good idea for a sweet treat to satisfy the sweet tooth!
This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Made the vegetarian version of this recipe, and it turned out cheesy and delicious.
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.
Nut Tarts recipe
An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.
Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.
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