49 cheddar cheese recipes
that are low in cholesterol
An English cow's milk cheese, cheddar cheese is extremely popular in all English speaking countries, particularly British colonies. Cheddar is made by the process of "cheddaring". Cheddar is very popular for many uses such as on sandwiches, savory snacks that are both hot and cold.
It melts well so it is a favorite for grilling or broiling particularly in American favorites such as Grilled Cheese and in classic Macaroni & Cheese.
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Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.
This soda bread was absolutely tasty, cheddar cheese, chunk of fresh onion and garlic add huge amount of flavor into the classic soda bread, of course you can always serve it with any your favorite Irish main course, but just eating itself is absolutely enjoyable!
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and brown.They were just delicious!
A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!
The crispy texture and flavor reminded me of Ritz Cheese crackers but with a richer cheese flavor.
A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.
A bread machine favorite, easy bread with a classic combination of bacon and cheddar. MMmmm.
A plateful of refreshing salad that has mixed greens, apples, and smoked cheddar tossed with a red wine vinegar and olive oil vinaigrette.
Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!
Creamy Baked Potato Soup with Bacon and Cheddar recipe
Peppery arugula, sweet-sour apples, chunks of cheddar cheese and maple candies pecans together make this salad taste absolutely refreshing and tasty. Layers of flavors and textures explode in your mouth.
Cheddar Cheese Garlic Biscuits recipe
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.
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